INGREDIENTS TO BE ADDED TO THE RECIPE:
75 g [2.5 two and a half table spoon] soft margarine or butter
Baking time: 12-25 minutes
Oven degree: 180 °C (preheated)
Baking time may vary depending on the brand and model of your oven.
1 Preparation of dough
Adjust the oven to a specific degree and open it to preheat. Knead the flour mixture, egg and margarine until you have an noncohesive dough. Then divide the dough into two parts and knead each part with 0.5 cm thickness with a roller.
2 Slicing and cooking of dough
Line the dough parts you cut with a mould or glass into the oven tray with a cooking paper. Bake the cookies on the medium shelf of the oven until their tops get slightly roasted.
You can decorate the cookies with Kenton Decor Series and create excellent presentations.
|Energy and Nutrition Facts||100 g.|
|Total Fat (g)||12,6|
|-Saturated Fat (g)||3,3|
This product does not contain any ingredient which may cause allergic reactions or intolerance that is legally mandatory to indicate on its label.