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Home / Products / Cake Decoration Materials / Vanilla Cupcake Mixture
vanilyalı cupcake karışımı

Vanilla Cupcake Mixture

350g Flour Mixture
15 pcs Paper Cake Mould


To make Vanilla Cupcake:
2 eggs
100 ml (half water glass) oil
100 ml (half water glass) milk

To make cocoa Cupcake:
2 eggs
100 ml (half water glass) oil
140 ml (1 tea glass) milk
25 g (2-3 table spoon) cocoa

Baking time: 20-25 minutes
Oven degree: 180 °C (preheated)
Baking time may vary depending on the brand and model of your oven.

1 Preliminary preparation

Line the paper cupcake moulds onto the tray. Open and preheat the oven to the specified degree.

2 Dough preparation

According to your preference of vanilla or cocoa cupcake, add the materials stated in “ingredients to be added to the recipe” section to the flour mixture you poured into whipping bowl. Whip it with mixer at low speed at first and then at high speed for 2-3 minutes.

2 Baking of dough

Pour the dough into paper moulds with the help of two spoons. Since we don’t want cupcakes to rise much in order to decorate them, do not overfill them, leave a finger-size gap. Bake them at the specified oven degree and baking time until their tops get roasted. After taking them from the oven, put them into service plate and serve when they are cold.

3 Decoration

You can decorate the cupcakes with Kenton Decor Series and create excellent presentations.

Energy and Nutrition Facts 100 g.
Energy (kcal)-(kj) 313-1316
Total Fat  (g) 11,4
-Saturated Fat (g) 3,4
Carbohydrate (g) 47,5
-Sugar 24,4
Fiber(g)   1,1
Protein (g)   4,6
Salt (g)   0,9

This product does not contain any ingredient which may cause allergic reactions or intolerance that is legally mandatory to indicate on its label.

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