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Home / Products / Traditional Tastes / Mastic Flavoured Pudding

Mastic Flavoured Pudding

Intensive mastic taste!

Pour 750 ml (3.5 water glasses) milk into a cooking pot. Add the powder mixture. Cook it at medium heat by stirring. Reduce the heat when it stars to boil and continue cooking for another 3-4 minutes. After taking it off the heat, stir it by an electrical mixer at high level for 5 minutes. Pour it into bowls and let it reach the room temperature. After keeping it in the refrigerator for 30 minutes serve it with the decoration material you chose.

RECOMMENDATION: You can use pistachio, coconut, Kenton Chocolate Sauce and ice cream while serving and create new tastes.

Energy and Nutrition Facts 100 g.
Energy (kcal)-(kj) 113,40-478,70
Fat (g) 2,60
Carbohydrate (g) 19,95
Protein (g) 2,55

This product does not contain any ingredient which may cause allergic reactions or intolerance that is legally mandatory to indicate on its label.