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With its velvety texture and perfect consistency, Kenton Lemon Rind Cake Mixture offers perfect presentations in your invitations both in flower mould and strap moulds without scattering.
INGREDIENTS TO BE ADDED TO THE RECIPE:
3 eggs
100 ml (half water glass) oil or 100 g soft margarine
150 ml (3/4 water glass) milk
Mould
Sliced deep cake mould in 24 cm diameter
Baking period: approximately 40 minutes
Oven temperature: 175 °C (preheated)
Baking time may vary depending on the brand and model of your oven.
PREPARATION :
1 Preparation of dough
Adjust the oven to the specified temperature and open it beforehand for heating. Add oil or margarine, egg or milk on the flour mixture and whisk it with mixer slowly and then rapidly for 2-3 minutes.
2 Baking of dough
Pour the dough into mould which is oiled with margarine and bake in the determined oven degree for 40 minutes.
3 Service
After cooling the cake you took out from the oven for 10-15 minutes, take out the cake from the mould. Slice and serve it after it is fairly cool.
| Energy and Nutrition Facts | 100 g. |
| Energy (kcal)-(kj) | 301-1266 |
| Fat (g) | 10,17 |
| Carbohydrate (g) | 46,61 |
| Protein (g) | 5,70 |
This product does not contain any ingredient which may cause allergic reactions or intolerance that is legally mandatory to indicate on its label.
