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Home / Products / Traditional Tastes / Milk Pudding Sweetened with Caramel

Milk Pudding Sweetened with Caramel

Intense  Consistency!

Pour 750 ml (3.5 water glasses) milk into a cooking pot. Add the powder mixture. Cook it at medium heat by stirring until it boils. Cook it for another 3-4 minutes after it boils. After taking it out of the heat pour it into a round or rectangle shaped medium sized tray which is oiled with margarine and spread with 2 tablespoon of granulated sugar. Cook it under high heat for 5-10 minutes by sometimes turning it in order to spread it equally. Keep it in the refrigerator for 1-2 hours after it reaches room temperature. Slice it as you wish and turn its bottom to the surface and serve it in plates.

Energy and Nutrition Facts 100 g.
Energy (kcal)-(kj) 114,25-482,25
Fat (g) 2,65
Carbohydrate (g) 20,00
Protein (g) 2,60

This product does not contain any ingredient which may cause allergic reactions or intolerance that is legally mandatory to indicate on its label.