Trilece Cake; Perfect harmony of caramel and milk! Also known as Trilece dessert has come into our land from Albania, and has conquered our hearts with its lightness. It is easy to make it at home now!
MATERIALS INSIDE THE BOX:
160 g Cake Mixture
80 g Wetting Sauce
50 g Caramel Sauce
INGREDIENTS TO BE ADDED TO THE RECIPE:
For Wetting Sauce:
500 ml (2.5 water glasses) milk
For Caramel Sauce :
200 ml (1 water glass) water
Preparation of cake
Add 3 eggs to the cake powder mixture and whip it with a mixer at low speed and then high speed for 3-4 minutes. Pour the dough into 22×22 cm oiled, heat-proof mould. Bake it for 25-30 minutes in the 180°C preheated oven until it becomes roasted. Leave the cake you took out from the oven to cool (approximately 10 minutes).
While cake cools, mix 80 g Wetting Sauce in a bowl with 500 ml (2.5 water glasses) milk until it dissolves.
When cake cools down, stab the cake with a fork in order to make it soak the wetting sauce. Pour wetting sauce to the cake and wait until it soaks the sauce. Keep the wet cake in the refrigerator.
2 Preparation of Caramel Sauce and service
Pour 200 ml (1 water glass) water into a coffee pot. Add 50 g Caramel Sauce mixture. Cook it on medium heat by stirring. Take it out of the heat 2-3 minutes after it starts to boil. In order to prevent it from forming a crust, let it reach room temperature by stirring now and again.
Take the wet cake mixture from refrigerator. Add Caramel sauce on it. After keeping in the refrigerator for 1-2 hours, serve it by slicing.
|Energy and Nutrition Facts||100 g.|
This product does not contain any ingredient which may cause allergic reactions or intolerance that is legally mandatory to indicate on its label.