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Home / Products / Traditional Tastes / Chicken Breast Pudding

Chicken Breast Pudding

Intense  Consistency!

Pour 500 ml (2.5 water glasses) milk into a cooking pot. Add the powder mixture. Cook it at medium heat by stirring all the time. Reduce the heat when it stars to boil and add 25 g (1 table spoon) margarine. Cook it for another 3-4 minutes. After taking it off the heat, pour it into an oiled pyrex with dimensions of 15x25cm. After it reaches room temperature, take it to the refrigerator and serve it by slicing after waiting for 2-3 hours for cooling.

Energy and Nutrition Facts 100 g.
Energy (kcal)-(kj) 126,38-533,64
Fat (g)   2,78
Carbohydrate (g) 22,64
Protein (g)  2,70

This product does not contain any ingredient which may cause allergic reactions or intolerance that is legally mandatory to indicate on its label.