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Home / Products / Traditional Tastes / Supanglez


More Intense Chocolate Taste!

Pour 500 ml (2.5 water glasses) milk into a cooking pot. Add the powder mixture. Cook it at medium heat by stirring all the time. Reduce the heat when it stars to boil and continue cooking for another 3-4 minutes. After taking it off the heat, cool it by mixing for 5-10 without letting it form a crust. Pour it into bowls with cake slices, biscuits or ladyfingers in them. After keeping it in the refrigerator for 30 minutes serve it with the decoration material you chose.

Energy and Nutrition Facts 100 g.
Energy (kcal)-(kj) 133,85-565,30
Fat (g) 2,85
Carbohydrate (g) 23,80
Protein (g) 3,25

This product does not contain any ingredient which may cause allergic reactions or intolerance that is legally mandatory to indicate on its label.

  • Wheat Flour