Kenton Plain Pastry Cream which is easy to prepare, to roll and with its intense consistence without cracks
Add the content of package into 500 ml (2.5 water glasses) cold milk or 400 ml (2 water glasseses) cold water. Whip it with an electrical mixer for 30-40 seconds at low speed and 3-4 minutes at high speed. After leaving it for 15-20 minutes, you can use it by spreading on cake, pastry and pie.
|Energy and Nutrition Facts||100 g.|
This product does not contain any ingredient which may cause allergic reactions or intolerance that is legally mandatory to indicate on its label.