Kenton Practical Milk Pudding with Caramel. It is now available at Kenton for those who can’t give up the caramelized taste of Pudding but want to prepare it quickly ! It is very practical with caramelized sauce mixture without burning!
MATERIALS INSIDE THE BOX:
177g Dessert Mixture
11g Sauce Mixture
Pour 750ml (3.5 water glasses) milk into a cooking pot. Add all the package. Cook it at medium heat by stirring all the time. Reduce the heat when it stars to boil and continue cooking for another 3-4 minutes. After taking it off the heat, pour it into an oiled pyrex with dimensions of 18x24cm. Pour the sauce mixture to the dessert by using a strainer without waiting and cover all of it. Take it to the refrigerator and serve it by slicing after waiting for 1-2 hours for cooling
|Energy and Nutrition Facts||100 g.|
This product does not contain any ingredient which may cause allergic reactions or intolerance that is legally mandatory to indicate on its label.