Pudding with Kadaifi; Excellent taste created with the mixture of crispy kadaifi wheat and pudding! Essential part of dinners, Kadaifi is inside of the package, everything is in one box!
MATERIALS INSIDE THE BOX:
150g Pudding mixture
INGREDIENTS TO BE ADDED TO THE RECIPE:
750 ml (3.5 water glasseses) milk
2 table spoon butter
2 table spoon sugar
1 Roasting the Kadaifi
Add and melt the butter on a wide pan. Add kadaifi and sugar. Cook it on medium heat by stirring all the time until it has a brown color. Take it out of the oven and let it cool.
2 Preparation of the pudding
Add 750 ml (3.5 water glasseses) milk into a pot. Add Pudding powder mixture. Stir it until it boils on medium heat. After it starts boiling, cook it for another 4-5 minutes on low heat. Take it out of the oven.
3 Pouring to pyrex and serving
Place half of the shredded wheat into a 21x21cm pyrex. Add all pudding. Spread the remaining shredded wheat onto the pudding and keep it in the refrigerator for 1-2 hours and serve by slicing.
RECOMMENDATION: You can add 1 water glass of chopped walnut while cooking the shredded wheat.
|Energy and Nutrition Facts||100 g.|
This product does not contain any ingredient which may cause allergic reactions or intolerance that is legally mandatory to indicate on its label.